Euriol's Medieval Cuisine: Recipes Sorted by Category

Soups & Stews

• Pea Soup: A vegetarian split pea soup.
• Sikbäj: A lamb and fruit stew.

Breads

• Artos Katharos: A spiced white bread.

Dessert

• Torta Bianca: A ricotta cheese cake flavored with ginger and rosewater.
• Tostees Dorees: A simple French Toast.