Euriol's Medieval Cuisine: Recipes Sorted by Century

Century Unknown

• Artos Katharos: A spiced white bread.

13^th Century

• Sikbäj: A lamb and fruit stew.

14^th Century

• Tostees Dorees: A simple French Toast.

15^th Century

• Torta Bianca: A ricotta cheese cake flavored with ginger and rosewater.

16^th Century

• Pea Soup: A vegetarian split pea soup.