Online References on Medieval and Renaissance Cuisine
- Multi-Regional Cuisine
- English Cuisine
- The Closet of Sir Kenelm Digby Knight Opened (17th Century)

- The Forme of Cury (1390)

- French Cuisine
- Du Fait de Cuysine by Master Chiquart, English Translation (1420)
- Enseignements qui enseingnent a apareillier toutes manieres de viandes (1300)
- Le Ménagier de Paris (14th Century)
…English Translation
- Ouverture de Cuisine by Lancelot de Casteau (1604)
…English Translation
- Le Régime du corps by Aldobrandino da Siena (13th Century)
- Le Viandier de Taillevent (14th Century)
…English Translation
- German Cuisine
- Koch vnd Kellermeistery (1566)
- Das Kochbuch des Meisters Eberhard (15th Century)
…English Translation
- Ein Kochbuch aus dem Archiv des Deutschen Ordens (15th Century)
…English Translation
- Alte Kochrezepte aus dem bayrischen Inntal (15th or 16th Century)
…English Translation
- Ein new Kochbuch (16th Century)
…Another Transcription
…English Translation
…Another English Translation
- Italian Cuisine
- Anonimo Toscano, Libro della Cocina (Late 14th or Early 15th Century)
…English Translation
- Liber de coquina (14th Century)
- Opera di M. Bartolomeo Scappi (16th Century)
- Portuguese Cuisine
- Um Tratado da Cozinha Portuguesa de Século XV (15th Century)
…English Translation (Work in Progress)
- Roman Cuisine
- De re Coquinaria by Apicius

…Another Transcription
…English Translation
- Spanish Cuisine
- Libre del Coch (1529)
- An Anonymous Andalusian Cookbook of the 13th Century English Translation (13th Century)
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